The Galley

In the well-equipped galley, our chefs prepare all kinds of meals for up to a maximum of 250 guests. 
Our galley is up to the latest standards concerning hygiene regulations on passenger vessels and designed to be operational in the heaviest weather conditions.

From international buffet styles to authentic fine dining; almost everything is possible on board. There are refrigerated storerooms for all of the supplies needed on a trip and there is an area to do the dishwashing. 

Did you know that an average of two thousand three hundred and forty loaves of bread are baked in the galley every year? 

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