Hospitality Manager Frank van Wamelen
Frank van Wamelen started working on board the Clipper Stad Amsterdam in 2015. He had enjoyed many sailing holidays as a child, wonderful holidays worldwide and a varied career in the catering business for numerous companies.
These qualifications make Frank ideal to work as a host, chef and caterer, and his first position on board was that of Chef de Rang. In 2016, he was promoted to hospitality manager, the job of his dreams. He looks forward to welcoming you on board with a big smile!